DALVA PORTO DRY WHITE COLHEITA 1968
Tasting
This Port is surprisingly rich and full of balsamic nuances, showcasing aromas of crystallized orange peel and iodine. On the palate, the dryness and acidity exceed expectations and are enhanced by a silky, enveloping texture. An unforgettable tasting experience, extending into truffle notes.
Pairing
A unique wine that can be enjoyed on its own or paired with foie gras, seafood such as grilled shrimp or scallops. It pairs perfectly with less sweet desserts, such as cottage cheese with pumpkin jam.
- Serving temperature 12ºC to 14ºC
- Storage Upright