DALVA PORTO COLHEITA GOLDEN WHITE 1989
Tasting
Beautiful amber and bright color. Delicate aromatic notes of dried apricot, raisins, and crystallized orange. On the palate, the fruit resurfaces, harmoniously melding with vibrant natural acidity. Finishes long, silky, and profound.
Pairing
A highly versatile Port, suitable for savoring alone or alongside "foie gras", desserts such as "crème brûlée", apple tart, or almond.
- Serving temperature 12ºC to 14ºC
- Storage Horizontal
