DALVA PORTO COLHEITA GOLDEN WHITE 1963
Tasting
With a golden-orange color, it presents a complex aroma, with notes of quince, dried fruits, and tangerine. On the nose and palate, suggestions of toffee emerge, elegantly combined with rich and citrus acidity. It unveils a velvety, distinctive, and incredibly long finish.
Pairing
A highly versatile Port, suitable for savoring alone or alongside "foie gras", desserts such as "crème brûlée", apple tart, or almond.
- Serving temperature 12ºC to 14ºC
- Storage Horizontal
