DALVA PORTO COLHEITA TAWNY 2004
Tasting
With an enveloping aroma, it reveals notes of fruit jam, vanilla, and dried fruits. On the palate, it presents a balance between freshness and the complexity of wood evolution. It finishes elegantly, with a magnificent mouthfeel.
Pairing
This wine pairs perfectly with desserts featuring dried fruits, crème brûlée, or medium-intensity cheeses.
- Serving temperature 12ºC to 16ºC
- Storage Upright